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Beat the summer blues and treat yourself to tasty delights with Emmer & Rye’s Breaking Bread series. Over the summer, the restaurant will host four incredible guest chefs, who will each craft a one-night-only epicurean adventure. On Thursday, June 20, épicerie’s Sarah McIntosh takes over the kitchen with her simple-but-savored French-tinged fare. I know what you’re thinking: But what about the bread? Yes, every chef will have bread for you to break, with a special course inspired by the venue. Here’s hoping for croissants in your future. – Cat McCarrey

Kids already got a gift when school let out for summer. Now Austin’s favorite all-day cafe Kerbey Lane says it’s parents’ turn for a prezzie. All month, Monday-Friday, kids eat free after 4pm with the purchase of one adult meal. Pancakes, grilled cheese, crispy chicken tenders, all for the glorious cost of zero extra dollars. With those savings, you could spring for a bowl of Kerbey queso and go home a hero. – Kimberley Jones